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#GREEN CHILE CHICKEN BAKE HOW TO#

Once the poultry is done, the stew itself is ready in 30-minutes. This recipe uses 2 large seasoned baked breasts, (you can use a combination of breasts and thighs if you prefer or, just boneless skinless thighs), and yields about 6 cups of stew. You can find this salsa brand at most retailers like Walmart and Target. You can buy them online or at The Fresh Market and Whole Foods Markets in just about every state.Īs for the Roasted Salsa Verde (also known as tomatillo sauce), I like the Herdez brand. I like the Santa Fe Ole brand of roasted green chiles.

Garnish - chopped cilantro and Cotija cheese (a white Mexican crumbling cheese) and a slice of avocado and a few lime wedges.

Canned white beans: I use Cannellini beans, but you can use Great White Northern, or white Kidney beans as well.

Two key ingredients: Roasted Certified Hatch Chiles (from a jar) and Roasted Salsa Verde, also from a jar.

White or dark meat, canned white beans, oil, cumin seeds, ground cumin, ground coriander, smoky paprika, minced garlic, onion, fresh lime juice, chicken broth and two dried bay leaves.

Healthy - beans contain a ton of soluble fiber and the chiles provide antioxidants!.

Affordable - the ingredients are all pretty inexpensive and this goes a long way.Flavorful - nice roasted chile flavor, but not too spicy.

No roasting involved - this recipe uses jarred or canned certified roasted Hatch chiles.Quick and Easy - bake the chicken and the stew is ready in 30-minutes! Or, use a rotisserie, deli chicken!.This is a great way to use leftover chicken! They're typically in season in August, so if you go to the grocery store and see them, buy 'em and freeze 'em for later!Īuthentic Hatch chiles are relatively mild on the Scoville Index, but once in awhile, you might get one that's hotter than the others. It resembles an Anaheim pepper and is grown in the southernmost region of New Mexico called the Hatch Valley, which is just north of Las Cruces and way south of Albuquerque. Vegetarian options for green chile chicken stewĪ Hatch pepper is an elongated green pepper that is native to New Mexico.

#GREEN CHILE CHICKEN BAKE HOW TO#

How to identify authentic jarred Hatch chiles.

Ingredients for green chile chicken stew.

You'll find this hearty "green" stew on every restaurant menu in some form-Hatch green chile stew (often with pork), Hatch chile sauce and Hatch chile dips and dressings. Those folks are big fans of their homegrown Hatch peppers, and rightfully so. If you've ever been to New Mexico, then you understand the popularity (and almost snobbery) of The Hatch Chile Pepper.